31 Days 2016

Day 1 - Intro to the Series

Day 2 - Food and Scripture Graphic (every Sunday)

Day 3 - My Favorite Pie!

Day 4 - Music to Cook By

Day 5 - What in the world is a Funeral Biscuit?

Day 6 - Happy Foodie Mail

Day 7 - Foodie Travels:  Dead Fish Grill in Belton, TX

Day 8 - Megg's Cafe in Temple, Texas

Day 9 - Psalm 19: 7-10

Day 10 - My Autumn Breakfast Hash

Day 11 - More Food Tunes

Day 12 - Made a clothespin bag

Day 13 - Crochet Table Runner for the Dining Table

Day 14 - Chef Movie Review

Day 15 - Shared previous Gluten Free series

Day 16 - 1 Corinthians 10:31

Day 17 - My Food Story:  Finding the Food That Loves Me Back

Day 18 - GF Pear and Apple Oat Crisp

Day 19 - Random Food Pictures from My Camera

Day 20 - Read-a-Thon announcement post

Day 21 - Foodie Fiction Reads for Friday

Day 22 - Pickling Class

Day 23 - Closing Out the Dewey's Read-a-thon

Day 24 - Foodie Tunes - Coffee Edition

Day 25 - Food History - Wartime Rationing

Day 26 - Favorite Television Foodies - Inspiring Women

Day 27 - Pumpkin Season

Day 28 - Pecan Season

Day 29 - Soapmaking Class

Day 30 - Deuteronomy 24:19

Day 31 - Tell Me What You Think