This semester has been so hard with late nights in the kitchen and lots of projects. I have two big projects coming up with Garde Manger and International Cuisine that I am thinking about and will be prepping for in the next three weeks. I have not been on top of sharing so much this semester with my crazy schedule but I thought you might like to see a few things I have made in the last few weeks...
Hand dipped strawberries we did for a bake sale
Baguettes for the bake sale
A Galantine before it is rolled and tied
The Galantine rolled
Hand dipped strawberries we did for a bake sale
Baguettes for the bake sale
A Galantine before it is rolled and tied
The Galantine rolled
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