Outside of that I have been playing at home. I have an Amish bread starter going on my counter on a regular basis now and I just started a sourdough starter a few days ago. Both are working beautifully! :) Here are some pictures...
Amish Bread made from recipe found here... it is a quick bread that has a world of variations you can do with it.
I love love LOVE TEXAS COOKING.COM!!!
Been making bread, too. Here is my wheat mill.
This is a walnut, cranberry, honey whole wheat version. YUM!!!
Made homemade mayonnaise this week...
I make mine in a blender with one egg, a pinch of salt, a pinch of dry mustard, about a tsp or lemon or vinegar and then about 2 cups canola oil. It is SO simple to make your own!
After 48 hours it is full of yeast! I put water, flour and honey together and covered it with a towel on the counter. I am doing the "wild yeast" version and after baking bread next to the container all day yesterday it is FULL of yeast from the air. It is wonderful! I cannot wait to make sourdough bread next week. I will let it sit out and stir it each day over the weekend and then it can be stored in the refrigerator in a crock or ceramic container.
So, that is what is happening in my kitchen lately.... what about your kitchen? :-)
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