Some friends and I were discussing the Pasta e Fagioli from Olive Garden yesterday and so I got a "hankerin'" for it. I came home and scoured my pantry and fridge for stuff to make it and had almost everything. The beans are the "non" authentic item in the mix. I had to use my bean mix that I made up for vegetarian chili this weekend but it was still delicious!!!
It is not a hard soup to make and it is hearty and nourishing with just a few specific ingredients you can whip up a pot in no time.
I chopped up...
* an onion
* a shallot (had no garlic in the house which is weird)
* three zucchini
* four carrots
I set them aside while I browned a pound of ground beef but you can use turkey or sausage... whatever you like. I had ground beef in the fridge that needed to be used so that is what I went with today. If you want it vegetarian then just leave the meat out. It is quite delicious that way, too.
I drained the beef and I tend to rinse it, too... it takes all the fat off and makes a much leaner soup.
I put the meat back in the pot and seasoned it with oregano, salt, pepper, garlic powder and added a little olive oil but not tons.
Then I added the veggies and beans (about 2 cups or as much as you like) into the meat and cooked them until they started to soften a bit.
Once they were softened I added two large cans (28 ounces each) of small diced tomatoes and then filled the cans up once each with water to add, too. I wound up having to add more water before putting the pasta in.
I added about 2 cups of cleaned spinach with stems removed and then two pounds of pasta. You could choose to substitute a rice pasta if you want gluten free. That would work great! :)
Once you serve it up...
don't forget to top it with Parmesan. You can also add some basil or parsley.
Once it is done you season it to taste. I don't tend to over salt due to my husband's high blood pressure.
Note... this recipe makes a sizable pot of soup so you might want to cut it in half or fourth if you are not serving a small army like I do each night. LOL
Enjoy!!!
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