I served a green salad with apple, craisins, walnuts and a balsamic vinaigrette, a gourmet taco salad with grilled chicken, brussel sprouts and quinoa with a walnut pesto, a traditional Italian pasta salad and to finish the meal I served an apple and blueberry crisp. I make all my own vinaigrettes and dressings. No preservatives or artificial chemicals in any of this food! :) Here are some photos...
No comments:
Post a Comment