Pecan Pie

(or you can substitute walnuts)

3 eggs 1 cup white sugar 1 cup white syrup (Karo) 1 rounded Tbsp. flour 1 tsp. vanilla 2 tsp. waterPinch of salt 3 Tbsp. butter or oleo, melted 1 cup pecans 1 unbaked pie crust Mix eggs, sugar, syrup, flour, vanilla, water, salt, and butter together. Pour into unbaked pie crust that has been covered with pecans. Bake at 350* for 45 to 55 minutes. (Yoder Community Recipes, Yoder Kansas)