Here is a recent Key Lime Pie I made this month. It is always a hit with this family! :)
I also made a fruit pie today. I had fresh peaches from my tree and some blueberries that have recently been in season and I took the time to freeze some back and use some fresh and this was a great addition to the peaches.
I mixed the fruit with some sugar, cornstarch and a pinch of salt and then dotted it with butter (unsalted) and then did the lattice on top.
I brushed it with an eggwash and the baked it until it was golden brown on top and bubbly.
Today there is pie! :)
Both of those pies look gorgeous. Two of my favorite kinds. Thanks for the eye candy.
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