Shepherd's Pie is very simple to make.
You may prefer to buy a prefab pie crust or you can make your own.
The mixture above is beef, potatoes, carrots, onion and celery all sauteed with a bit of thyme, salt and pepper.
Once you have that assembled you top it with mashed potatoes and then bake it.
The potatoes I had leftover in the fridge was some Irish Colcannon (mashed potatoes with leeks and cabbage mixed in) from Monday's cooking day for a client.
Serve with a simple salad and a big glass of tea and you have a meal for six people.
It is a great way to use up some leftovers, too.
I love shepherd's pie, but do mine without the under crust. Great for using up leftovers!
ReplyDeleteI've never seen shepherd's pie made with a pie crust base. Interesting.
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