This is the stash from the little crate on my counter in the kitchen. Not pictured is the official Ballymaloe Cookery Text Book from some years ago and a Seasonal Cooking book by Darina Allen. I use these far more than many of my other books for things like scones, breads, stews and sweet biscuits. I am a huge fan of this very simple cuisine. It helps that I have an Irish heritage. I highly recommend anything by Darina Allen. She is a favorite chef of mine and someday I hope to visit and study at Ballymaloe Cookery School. It is on the bucket list! ;)
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