Mushroom Sauce
Rice is a staple in my gluten free diet
Rice with the mushroom sauce makes a really delicious and simple lunch for me in a pinch
Gluten Free corn flakes with fruit and almond milk is a quick breakfast
I experimented with gluten free (coconut flour) crepes and they turned out very nice.
Finished crepe and below is a gluten free vanilla cupcake which was very light and fluffy!
powdered sugar/butter and a bit of almond or regular milk makes a nice light buttercream frosting to top the cupcakes and then I added a gluten free candy corn to each.
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