I am always looking for healthy choices for breakfast and snacking for my children. They love muffins because I can make a giant batch and freeze them. Then we can bag up what they want to eat in their lunches or have a few thawed by the time they get home from school or up for breakfast. This is the most recent new recipe I have made and I thought I would share it with you to finish off this month. A new recipe just for you....
Note: I did not have wheatgerm the day I made these so I just subbed whole wheat flour and it worked out fine. They were great for breakfast! I suspect you could also sub canned pumpkin for the banana and I might need to try that soon.
It is from one of my favorite muffin books called 1 Mix, 100 Muffins by Susanna Tee (I know I have shared this book before because I love it!)
If you try it or do pumpkin instead of banana please let me know how it turns out for you.
Do you have a favorite muffin recipe?
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