Sweet Potatoes for 50 people...
20 Pound turkey - brined and yummy!
I also made a second turkey that is ready to go for later in the week and we are freezing one pan of the sweet potatoes that did not get used today for Thursday also.
Now, I just have cranberry sauce, gravy, bread, pie and some spinach to make when we get to Thanksgiving Day. :)
No comments:
Post a Comment