Showing posts with label Holiday Foods. Show all posts
Showing posts with label Holiday Foods. Show all posts

March 13, 2015

Favorite Things.... St. Patrick's Day edition

With St. Patrick's Day on the way next Tuesday I thought I would share the things I have been reading through and searching this week.  I am getting ready to send a package to the oldest and wanted a "package-able" snack that I could make.  I found these two great recipes that should do well in the mail if I wrap them well.  I am making them both today.  I already know the package won't be there by Tuesday but I can guarantee my oldest will not mind one bit as long as he gets to enjoy everything once it does arrive.  

The first recipe is a white chocolate, Bailey's Irish Cream and pistachio fudge recipe that is super simple.  The hardest part of this recipe is the stirring on the stovetop.  Here is my first shot of the stuff as it goes into the refrigerator to chill:


The second recipe is one I will be trying this afternoon.  It is a Pistachio Lime Shortbread but I think I am doing it without the lime just because I don't want another trip to the store this week.  Haha  I seem to go far too much for stuff that is last minute these days.  I will try to remember to get back on and share some finished photos of everything.

I find that, while it is cool to write my own recipes, it is not always necessary when other people have some delicious stuff, too.  I am not nuts about only using my own recipes and am willing to give others recipes at least a try.  If I love them they go in the file to use them again and again and I will gladly share them with the world and give full credit to the culinary genius who brought them to us.  

I do play in the kitchen and write my own recipes from time to time, though.  I did make a paleo cheesecake for a friend this week and winged it a bit.  I am writing what I do down as I go and when we have a real winner I will share it with you.  I am grateful for my guinea pigs that are willing to try my stuff (family and friends locally).  I am grateful for those who tell me what they would change or what they loved that I should keep.  My friend Sherrie got to do that this week for a pumpkin cheesecake with a pecan crust.  I made it in a little pie pan just for her.  I also forgot to take a photo of it before I took it to her so I will have to do it again to show you.  I am a bit spacey sometimes.  Ha!

We typically celebrate St. Patrick's Day with a meal and a movie.  Our standard movie has become A Quiet Man over the years.  We have tried other movies that just don't satisfy us like this one.  It does not hurt that John Wayne is in it.  My husband loves all his movies.  


I also love the blessings of the Irish people.  One of my favorites was shared in a printable format and I thought some of you might really love it.  I think this one is getting a frame for display in my home very soon.  This blogger, The Girl Creative, is sharing a 

PRINTABLE ST. PATRICK’S DAY SUBWAY ART

 for us!  I love freebies!!!

On the bookish front I am failing to stay in a book every day like I had planned this year.  I would speculate that most of that is because I have been on a cleaning and clearing tangent and that the internet is distracting me too much lately in between the cleaning and cooking and general upkeep of our home.  The bad side of that is less reading but the good side of that is less junk and a cleaner more pleasant home to enjoy.  It will all settle down once the home is more like we want it and I won't need to spend as much time doing that.

Emily and I have both discovered some new authors recently.  I thought I would just share the names with you and later I will share some of their books.  

The first one is Georgette Heyer.  Emily got five new books for her birthday from this author and LOVES them.  Heyer writes Regency romance novels, in the same vein as Jane Austen as well as  historical fiction and mysteries.  They are simpler reads but with cleaver characters and witty humor.  I am hoping to "steal" one (or all five) away from Em to read sometime this summer.  I promise to return them!

An author I just discovered is Gladys Taber.... she writes about life on the farm.  She was a writer for Ladies' Home Journal (a regular column which began in 1937 called Diary of Domesticity) and she wrote a column called "Butternut Wisdom" which ran in the Family Circle from 1959 to 1967.  She has an extensive list of fiction and non-fiction (memoir style) books which spanned the length of her entire adult life.  I just got a copy of her Stillmeadow Sampler in the mail last week.  A beautiful first edition!


Susan Branch introduced me to her, by the way.... 

  I am slowly purging stuff as I go through each room and the breathing space is getting larger and larger.  We are, by no means, those hoarders like you see on that dreadfully painful show on A&E but we tend to hang onto things that are not really necessary sometimes.  Most people do.... I think it is a typical behavior that most people wrestle with at some point in their lives.  I had to come to the conclusion that I needed to let go of things I was not using or reading or that I would never use or read.  I now know that someone else might enjoy it much more than me.  Why would I want to deny them of that opportunity?  So, I let go.... and have not looked back on any of it.  I am still letting go as I no longer need something.  I still have my "treasures".... the things that I love most of all and enjoy having about me.  I am keeping old furniture that belonged to family members before us because I love it and I am gathering books that I love and know I want to read as I purge dozens of boxes of books I know I won't read.  I want my things about me.... things I love.  

That reminds me of a quote from the Quiet Man (one of my most favorite movies ever) spoken by Maureen O'Hara....

"I´ve dreamed of havin´ my own things about me. My spinet...over there, and the table here and...my own chairs to rest upon. And... And the dresser over there in that corner. And... my own china and pewter shinin´ about me."

A girl dreams of having the things she loves about her and this is why I won't ever have a sterile white existence.  I want a home that reflects who we are without being wall to wall junk and clutter for the sake of keeping stuff.  

My motto is.... "If I don't love it then it has to leave!"

So, that is the rambling list for this week.... I pray you have a delightful weekend with those you love most of all.  Feel free to share a favorite author or movie or recipe with us in the comments!  I love to discover new things and would love to check them out.

Blessings to you and your's this St. Patrick's Day!


February 17, 2015

Shrove Tuesday and the French Crepe

We typically do pancakes every Sunday.  That is Dan's morning to do breakfast for the kids. He loads us up with pancakes before heading out the door to church each week.  This is one reason we choose not to do the standard pancake for Shrove Tuesday.  We make crepes with fruit and whipped cream and a breakfast meat on the side.  I use a recipe I picked up in culinary school but it is very similar to the one shared in this video and this video is a great one.  Joy of Baking is one of my favorite sites and if you have not visited there before I thought you might enjoy their videos and recipes.

Take a look and have a great Shrove Tuesday!





*note - Shrove Tuesday, Mardi Gras, Fat Tuesday and Pancake Day are all precursors to Lent.... any reason for pancakes seems to be a good one.  LOL  Want more info on the holiday?  Check out this link.

February 12, 2013

Shrove Tuesday....


We celebrated tonight with crepes, fruit and sausage...

 This is a banana, brown sugar and lemon filling

 This is a lovely strawberry syrup

 I made gluten free crepes for me

 Fresh blueberries on sale at the grocery today

 Homemade whipped cream... using whipping cream, sugar and some vanilla

 No matter how much sausage we make it is never enough.  LOL

 Regular crepes...

 The spread

 There cannot be crepes without Nutella

Building my own crepe
DELICIOUS!!!

Happy Fat Tuesday to you all!


October 26, 2012

GF Halloween Treats...

Pumpkin and Apples are very seasonal and are naturally gluten free so enjoy those and look for GF recipes that highlight these treats.  Nuts and seeds are in season right now, too. so enjoy those in your favorite recipes.

We would be remiss if we did not talk about candy.  I know... sugar is not good for you and corn syrup is horrible but sometimes you want a little candy.  So, here is the official 2012 list of Gluten Free treats for the goodie bags this year.  In case that list is not big enough here is another page with a few other items included.

My Faves....

Certain brands of Candy Corn are gluten free

Tootsie Rolls are GF

Snicker's Bars are GF

These three make me happy!  :)

Here are some links to some Homemade Halloween Treats to make at home...


10 Gluten-Free Halloween Candy Recipes



(or other shapes you might choose to do)



Remember Chex Mixes???  Now there is a whole line of Gluten Free Chex and a page full of recipes to use them.  YUM!!!


For the Savory Side.... 



May 26, 2012

Memorial Day Salads

I love Pinterest... I do, I do, I DO!!!  So, here is a list of some of my favorites for this holiday weekend.  Click on the picture to take you to the link...









April 08, 2012

He is risen, INDEED!

We were blessed to be surrounded by family and food today as we came together after church for our annual Resurrection Weekend celebration.

 I am not the only person in my family that cooks... my husband makes pancakes every Sunday for the family before we head out to church.  With today being Easter we had boiled eggs served in egg cups... 

 and I enjoyed coffee in my little Fiestaware cup. 

 Love my pastel egg cups!

 I made a Hummingbird Cake for Easter again this year

 and here is the dough for the Hot Cross Buns I made.

 I use a nice cream cheese frosting for the cake and then pecans to cover the sides and decorate the top.

 I finish the cake with malted speckled egg candies.

 It is very sweet and yummy but it does not take much to satisfy.  It is called hummingbird cake for it's sweetness that would draw hummingbirds to it.  LOL

 Check out the pecans on the side... adds a nice bit of bite to the cake.

 These are the buns proofing with a light eggwash on top.

 I also made a fruit salad from fruit my MIL had in her refrigerator.  

 Grandma decorated her table with lovely roses from her garden.

Hot Cross Buns ready for finishing...

 We used a 1/2 cup confectioners sugar and a Tbsp of milk to make the topping and we piped it from a sandwich bag with a tiny hole cut in one corner of the bag.

 My daughter topped them for us.

DELICIOUS!  My first bread in 21 days.  LOL  So worth the wait.

We are thankful for the many blessings of this day and for a Savior who died and rose again so that we are forgiven and live free in Him with the hope of an eternity with Him.  I am most grateful that my family shares in this promise and we all serve a risen Savior today, together!

April 06, 2012

Broke fast a day early...

I know it is day 20 but I needed to let it go.  We have too many things this weekend where I am needing to bake and cook and eat with people from church and scouts so I have no regrets...  it was a very focused and productive time and I learned a great deal about things I need to change as I move forward, both physically and spiritually.  I went 19 full days and now the transition starts to a cleaner diet long term.  I am still tracking calories on SparkPeople.com.  Although it was not done for weight loss I did lose 6 pounds in the process and gained a greater understanding of things my body needs to be stronger and healthier.  I highly recommend SparkPeople for motivation and tools to help you watch what you put into your body.  I will be back with more juice recipes from the weekend on Monday.

In the meantime, I am working on this...

Hummingbird Cake from Martha at Dave Ramsey's site.  
I have made lots over the years and this is a nice one.

Also working on these from Joy of Baking (great site)...





December 21, 2011

Christmas Grasshopper Pie...

 One for the family that I made with the overflow from the one for the customer (that is why it is not as pretty... making it stretch)  LOL

and the one for the customer. 

This is basically a mint Oreo cookie crust (made from scratch), chocolate pudding (or chocolate pastry cream and whipping cream filling) and then the whipped cream topping.  There are so many variations on this but I make one without the creme de menthe for families with little kids.  The one with creme de menthe is quite yummy, though.  This pie is great for Christmas or St. Patrick's Day or any time of the year.  It is minty and chocolate.  YUM!

November 19, 2011

Let the baking begin!



My standard traditional pie shell

Pecans from Costco... I sometimes also use walnuts


Before the baking...

Fully baked and setting.  Nice... no runny in this one.  

Have I ever mentioned that baking pies is my favorite?  Well, I also enjoy baking bread.

I wonder if there is room in the world for a pie and bread shop?  LOL

March 15, 2011

First post of 2011

You would not believe the schedule I have kept since last we spoke!!!  I am on spring break with only four weeks of culinary school left and then graduation.  I am getting ready to make a Chocolate Guinness Cake for St. Patty's Day and I have LOTS to share with you guys.  I started all those soup posts and they are saved in my draft pile and I will finish and post those sometime.  I also ran into a snag with budget and have not been keeping up with the Dorie Greenspan recipes but will be back on that by May I hope.  It requires extra ingredients and we are on the Dave Ramsey budgeting plan and often don't have that little extra for the odd ingredients needed.  I will eventually but right now I need the spending discipline.  I tend to blow budget on food and books... it is who I am.

Here is a photo of the Guinness Cake I made last year... just in case you want some foodie photos to tide you over.  I have a slew of them from work I hope to start putting up for you on a regular basis and some cool school restaurant pics, too.  Just give me some time... thanks for being patient as I finish this phase of my life and move into the professional chef phase.  You guys are a bunch of good eggs!  :)



Ingredients for the cake:
1 cup Guinness
1 stick plus 2 tablespoons unsalted butter
3/4 cup unsweetened cocoa
2 cups superfine sugar
3/4 cup sour cream
2 eggs
1 tablespoon pure vanilla extract
2 cups all-purpose flour
2 1/2 teaspoons baking soda
Ingredients for the topping:
8 oz Philadelphia cream cheese
1 1/4 cups confectioners' sugar
1/2 cup heavy cream
Preheat the over to 350 F, and butter and line a 9 inch springform pan.
Pour the Guinness into a large wide saucepan, add the butter — in spoons or slices — and heat until the butter's melted, at which time you should whisk in the cocoa and sugar. Beat the sour cream with the eggs and vanilla and then pour into the brown, buttery, beery pan and finally whisk in the flour and baking soda.
Pour the cake batter into the greased and lined pan and bake for 45 minutes to an hour. Leave to cool completely in the pan on a cooling rack, as it is quite a damp cake.
When the cake's cold, sit it on a flat platter or cake stand and get on with the frosting. Lightly whip the cream cheese until smooth, sift over the confectioner's sugar and then beat them both together. Or do this in a processor, putting the unsifted confectioners' sugar in first and blitz to remove lumps before adding the cheese.
Add the cream and beat again until it makes a spreadable consistency. Ice the top of the black cake so that it resembles the frothy top of the famous pint.
Makes about 12 slices
From Feast by Nigella Lawson. Photographs by James Merrell. Copyright 2004 Nigella Lawson. Photographs Copyright 2004 by James Merrell. Published by Hyperion. All Rights Reserved.

November 16, 2009

Winter Warming...

With the weather in our neck of the woods going from about 80 last week to about 34 upon waking this morning we are now in the mood for warmer drinks to start our day. Here is a great site to find some ways to warm up those cold days with an alternative to coffee and tea. If you love this you might want to check out more on the threadbangers.com website for other crafting and clothing ideas, too... all for the one who likes to go against the fashion flow. ;)

Check out Drinks for Winter Warming

December 09, 2008

Christmas Around the World...


I love to research other cultures. It fascinates me to see how many of our foods around the world in so many different cultures are so similar. I try to do recipes from around the world especially at Christmas time to show my children how others celebrate the season. One of my most favorite books I have found for this is one of Darina Allen's cookery books.

I am finished with school as of this coming Thursday night so I hope to share some of what we are doing in the kitchen for the week or so before Christmas. Food makes learning so much more fun at my house. I hope you will join me and cook and bake up some fun for your kiddos in the kitchen this season. :)

December 07, 2008

Some home baking photos...

Speculaas Cookies we made yesterday... without the mold - I want a mold for next year. They are lovely when made in the molds.

J-O-S-H Pancakes made for our four year old on Saturday morning

Pizza on Friday

Bread baking session


Star Brioche I made here at the house with the dough I brought home from my finals

December 06, 2008

Happy St. Nicholas Day...

We are making cookies today...

These are traditional St. Nicholas Day cookies being baked around the world today. :)

Speculaas Cookies



INGREDIENTS

  • 2 tablespoons milk
  • 2/3 cup dark brown sugar
  • 2 cups sifted all-purpose flour
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons chopped slivered almonds
  • 2 tablespoons chopped candied citron
  • 2/3 cup butter
  • 1/2 cup slivered almonds

DIRECTIONS

  1. In a large bowl, dissolve the brown sugar in milk. Combine the flour, cloves, cinnamon, nutmeg, ginger, baking powder and salt. Stir the dry ingredients into the sugar and milk. Mix in 2 tablespoons of almonds and candied citron. Cut in the butter until it starts to form a dough, then knead on a lightly floured surface until smooth. Cover dough and chill for about 1 hour for easier handling.
  2. Preheat the oven to 350 degrees F (175 degrees C). Dust a wooden speculaas mold lightly with cornstarch. Firmly press the dough into the mold. Run a knife around the edges to trim off excess dough. Gently lift dough out of the mold or tap out onto a cookie sheet. Press remaining almond slivers into cookies to match the designs.
  3. Bake for 15 minutes in the preheated oven, just until the edges begin to darken. If your cookies are more than 1/2 inch thick, bake at 300 degrees F (150 degrees C) for up to 30 minutes. Cool cookies on wire racks to crisp. Store in an airtight container at room temperature for up to a month. The flavor will get better with age.
RecipeZaar has many variations on this if you want to check out more...

November 30, 2008

Foodie Projects for December...



Things we want to do this month in our Holiday Kitchen...


Make divinity - this was something my great grandmother and great aunt did and I will share this with you when we get there

Yule Log
Gingerbread House


Christmas Cookies from Around the World

Kitchen Gifts for Friends and Family


and a few new things we have not tried before... :) Stay tuned!


November 23, 2008

Scout Dinner...


Sweet Potatoes for 50 people...





20 Pound turkey - brined and yummy!

I also made a second turkey that is ready to go for later in the week and we are freezing one pan of the sweet potatoes that did not get used today for Thursday also.

Now, I just have cranberry sauce, gravy, bread, pie and some spinach to make when we get to Thanksgiving Day. :)