My standard traditional pie shell
Pecans from Costco... I sometimes also use walnuts
Before the baking...
Fully baked and setting. Nice... no runny in this one.
Have I ever mentioned that baking pies is my favorite? Well, I also enjoy baking bread.
I wonder if there is room in the world for a pie and bread shop? LOL
Can I have the recipie components for the custard and how long do you bake it for?
ReplyDeleteI forgot to put the link in. This is the easiest one I use. I have about three different ones but this one works very well. http://www.chefleann.com/2006/07/pecan-pie.html
ReplyDelete