Monday - I had planned cabbage rolls and it wound up being grilled cheese sandwiches for the kiddos while Dan went to his monthly reading group and he had dinner there. So, we put it off for another day.
Tuesday - leftovers of beans and rice, grapes, quesadillas
Wednesday: Chicken drumsticks marinated in orange juice concentrate mixture and seasoned with salt, pepper and paprika and baked with salad, rice and green beans
Thursday: cabbage rolls moved to here and served with quinoa, salad and carrots
Friday: Soft tacos with lots of fillings
Saturday: Crockpot Mission Chicken
Sunday: Church Dinner - I am probably making mac and cheese, big salad and a dessert to take.
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