Mixed greens with walnut and mandarin orange.
This is served with a blueberry vinaigrette.
Chicken I grilled the day before but not all the way through... it was just marked and then refrigerated to finish cooking the day of. Look at those gorgeous grill marks... I am getting some grill practice that I never got in school and I am really loving it! My husband might not be the lone grill master at our house much longer. ;)
Quiche made with sun dried tomato and asparagus.
Aida does beautiful fruit platters!
Finished quiche on platter. I love these square platters that we used!
My grill station where I did the chicken
Setting up for the Baby Shower Brunch
Chicken being finished off in a sauce. It turned out very moist!
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