I have taken on a few more hours at work lately. For those who do not know... I am an official sous chef for a local caterer now. I am part-time in my hours right now. I am still homeschooling two of my kiddos and this works out beautifully for us.
Thought I would drop by and say hello. I am hoping to really and truly get back to much more blogging since my time is more my own from now on. Here is a little treat from the dinner we had for my husband's birthday. Enjoy...
The children set the table and did a beautiful job choosing very springy seasonal colors!
Green beans blanched/shocked and sauteed with a little olive oil and salt
roasted red and golden fingerling potatoes and fried okra - certainly not lowfat but YUMMMMMM!!!
Dan's favorite... he gets it once or twice a year now but chicken fried steak is a hit!
Not complete without the cream gravy to go on top!
Even the littlest among us can use a knife and fork. Caught him using good manners here. LOL
Mmmm.... that looks good!
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