Showing posts with label Family traditions. Show all posts
Showing posts with label Family traditions. Show all posts

October 15, 2015

Dewey's 24 Hour Read-a-Thon Tradition

TRADITION...... TRADITION!
I love a good tradition.... the Read-a-thon is a great one in my house!

(I love this musical!)

Ok, so this is not a habit but I am writing (#write31days) and taking the almost halfway mark to break from our regular programming to share this.  This Saturday is our Bi-Annual 24 Hour Read-a-thon here...


We are in the "warm up" days to the main event.  Head over to the website and start reading and participating, as you feel comfortable or have time, in some of the early festivities.  Sign up here!!!

You can find a Facebook, Twitter, Instagram, and Goodreads connection to this event, too.

This year there is a free downloadable printable bookmark log to use.... find that here.

The crew at Reading Rainbow will be joining in the fun.  They have lots of great suggestions for how to enjoy your day.  Read more about that here!

I get plenty of kicks from doing this challenge but no kickbacks from sharing any of it. 

Hope you join us!



August 05, 2013

On the River...


When we were in Wimberley we stayed in one of the cabins on the river.  We had a little porch area that looked out onto the River Road and every morning we would sit out on the porch and drink coffee.  There were ducks and whole variety of other birds.  If we were up early enough there were lots of deer grazing in the area with their new fawns alongside.  Some were so young they still had their spots.  They were so beautiful!  It was often too dark still to really snap a good picture but the ducks were out as the sun was higher in the sky.


The last morning we were there was a Sunday morning.  Just the day before there were crowds of people all up and down the river with their coolers and inner tubes and trash.  It was a pretty big mess but Sunday morning... this... was so peaceful and lovely.


The water was still and as I stood on the bridge that crossed over into a housing area I could see fish rise and turtles and all sorts of quiet little wildlife that could not be found the day before.


The sun peeked over the trees and the water was rippling softly over the rocks.  In the desert we don't get this little pleasure... even on the Rio Grande.  This was such a nice treat.


This is the Blanco River... in Wimberley, Texas.

For more information about the area and the waterways you can go here.

I always enjoy my time here... I hope, if you ever get to the San Antonio/Austin area that you will find this little treasure and spend some time here.  Wimberley is a family tradition with us that I always look forward to each year.

August 14, 2011

Baked Macaroni and Cheese

I have had a request for this recipe.... I got the original from my American Cuisine book from culinary school.  I have changed a few things so this is the one we use at our house.  This is one of the kids MOST favorite dishes.  We eat it as a side with meat entrees or by itself for a meatless dinner.  I get this recipe request for all birthday celebrations and comfort food treats.

2 cups of elbow noodles... can use gluten free noodles if you like and it works great.
4 Tbsp REAL butter not margarine.  ;)
2 cups cheddar cheese
2 cups colby/jack
2 eggs
1 can evaporated milk
salt and white pepper to taste

Cook elbow noodles according to package.

Strain water off and add the butter.  Stir in to melt

While you are waiting for the noodles to cook you can heat the evaporated milk in a saucepan just to boiling and then turn off.  Temper  the hot milk into the eggs (meaning whip the eggs while you slowly pour hot milk into them so they don't cook or curdle).  Add the cheese into the hot milk and eggs to start incorporating and melting the cheese.

Once the pasta is done and buttered and the cheese/egg/ and milk mixture is ready stir all together plus a bit of salt and pepper to taste and put into a baking dish.   Bake at 350 degrees for about 20 to 30 minutes or until cheese is bubbly.

April 30, 2011

13 Days...

I am thirteen days from graduation.  I have finished my last class already and my final Culinary Arts Portfolio (CAP) is in.  It is all done but the walking!  WOOHOOOOOOO!!!

I have taken on a few more hours at work lately.  For those who do not know... I am an official sous chef for a local caterer now.  I am part-time in my hours right now.  I am still homeschooling two of my kiddos and this works out beautifully for us.

Thought I would drop by and say hello.  I am hoping to really and truly get back to much more blogging since my time is more my own from now on.  Here is a little treat from the dinner we had for my husband's birthday.  Enjoy...


The children set the table and did a beautiful job choosing very springy seasonal colors!


Green beans blanched/shocked and sauteed with a little olive oil and salt


roasted red and golden fingerling potatoes and fried okra - certainly not lowfat but YUMMMMMM!!!


Dan's favorite... he gets it once or twice a year now but chicken fried steak is a hit!


Not complete without the cream gravy to go on top!

Even the littlest among us can use a knife and fork.  Caught him using good manners here.  LOL  

May 21, 2010

Changing the name...

I am still crunchy but I have been really thinking about a name change for quite some time.  I am not sure this one is the final change but for now it will do.  I want to focus more on family meals and home cooking.  The Family Style theme is a way of serving in many restaurants and it is what we do at home.  It is the act of serving everything in large bowls on the table and then everyone takes from those bowls and serves their plates.  The tradition in our home is that once you take a serving you pass the bowl to the left and keep the bowls going around until everyone has what they want on their plate.  I often serve the littlest ones, though.  LOL  Just to make sure they get a bit of veg and green along the way. 

For as far back as I can remember that is how food has been served here in my home, in my in-laws home, and in my Meemaw's home.  At my childhood home we often served from the stove and took our plates to the table but it was still very family style in it's method with the counter being full of delicious looking bowls and pots of food. 

As I get closer to graduation I have been thinking about who I am as a cook and what kind of work I want to do.  I really feel a pull toward personal chef responsibilities and nutritional counseling.  I would love to teach people how to cook for their families.  I would also love to run a bed and breakfast at some point in my life.  This is all geared toward families and eating together so a family table theme is appropriate as well.

As I take this new theme and run with it I hope to share the food of our lives... of our family... of our circle of friends.  We are a church family... a scout family... a family with teens and small children... a family of special dietary needs... and I hope to share all of that with you as well as memories of food that have impacted me and my family along the way.  All the archives will stay because so much of it is just us and what we love.  I will still share books and cookbooks, recipes, photos, tools of the trade, setting a table, aprons I love, etc...  Not much is changing but I have a little better focus for my sake in doing this.  I hope you enjoy the changes and if there is ever something you would like to see, please feel free to let me know.

UPDATE... I found the name I want... it is from a book off of my shelf and now I won't change it again unless I find that someone else has this already.  SOME DAYS THERE'S PIE!!!!!!!!!!!!  I LOVE IT!!!  Still family in nature... still food from our every day lives.... and some days there will be pie...  ;)

July 31, 2009

A Frozen Treat...

On hot days like today there is just not a whole lot better things to eat than ice cream. I broke out the machine. I have had this particular machine for about 15 years and I love it! I made a trip to purchase a few items like a bag of ice and some rock salt and then I bought some Twist and Shout cookies. I dragged out the old recipe that I have used for years. The result was the most wonderful Cookies and Cream Ice Cream we have had in a very long time.


The particular cookbook I used was the one I put together from some old recipe cards and clippings my Meemaw used to keep. I put them into this notebook and now I have this great reference of family favorites. Here is a sampling... most things are written in Meemaw's own hand. It is a real treasure to me.


The old orange cards were actually made from cut up file folders. My Meemaw grew up and spent her early married years through the 20's and 30's so she became quite the saver and she used EVERYTHING. She never really threw anything away that could be used in some way somewhere else. She was very organized and reused things and labeled them and saved EVERY recipe she ever used. I am grateful for this wonderful resource. :)

July 10, 2009

My fascination with food...

I cannot help myself. There is just something in me that would rather read cookbooks than fiction. It started at a very early age for me I suppose. Maybe it was watching my grandmother pour all the love she had into a pot of black-eyed peas or homemade biscuits or those fabulous pies she used to make just for our family when we would visit. Maybe it was the comfort foods that just made life seem tolerable when nothing seemed to go right. It could have been the way my Mama and I would watch Julia Child on a Saturday morning on PBS or the way my Daddy would make the most plain and simple foods melt in your mouth with just the right ingredients and herbs and spices. Food has been a HUGE part of who I am for my entire life.

I remember baking with my Mama and my Meemaw as a little girl. It was hard to get into the kitchen with my Daddy because he was such a perfectionist but when I went away to college and began my own food and cooking journey he was ALWAYS the one I called for instruction. I called when I needed to make a roast or cook a brisket. I called when I was making vegetable soup and potato soup. I called for just the right way to cook squash and carrots and any other vegetable I remember eating as a child.

It was not always pretty.... I remember as a newly wedded wife burning spam! LOL My precious husband ate whatever I put in front of him and never complained one bit. If something was really good, though, he would say that it needed practice and wink. I knew that meant it was a hit and I should hang onto that recipe to use again and again. He still says that, btw, but now it is just about every meal. He is truly encouraging and precious! He tells me that if I had a bed in the kitchen I would NEVER leave it!!! He is probably right... ;)

I can honestly say that I am a cookbook addict. It is true... with over 200 cookbooks and counting my shelves are buckling under the weight. LOL See?...


I am also the recipient of a few foodie magazines, too...
* Gourmet
* Vegetarian Times
* ACF Culinary Journal and Student Journals
* and Cook's Illustrated which is a gift from my Mama every year.... I love her!

With all of these cookbooks you better believe that I have Julia Child's Mastering the Art of French Cooking Volumes 1 and 2... thank you very much! ;) (this is my copy... 13th printing the year I was born so my copy is as old as ME! lol )


I started reading Julie and Julia today, too.... (this is my copy, btw)


and I now have a hankerin' for some good old fashioned Potage Parmentier (Onion and Potato Soup). I think of all the foods my Daddy made for me that is the most wonderful... he made it for us after we had been ill with just about anything... there was something very healing in it and to this day I crave it after a bought with whatever virus has plagued our home. I have not been sick lately but I might just need a bowl of comfort just because. I will try Julia's recipe this time... in the spirit of the book I am reading and in preparation for that movie coming on August 7th.

I will share if I do... :)

May 27, 2009

Grandma Carrie's Tea Cakes


1 cup butter
1/2 cup sugar
1 egg
2 tsp. vanilla
3 cups flour
1 tsp. baking powder
1/8 tsp salt

I cream the butter and sugar and then add the egg and vanilla. Measure out all the remaining dry ingredients and sift it into the creamed sugar and butter mixture and mix until fully incorporated. Then I roll out the dough on the counter and press the shapes I want. The cookie is about 1/4 to 1/2 inch thick. Place on parchment covered baking sheet and bake at 350 degrees for 15 to 20 minutes. Let cool and serve with tea.

June 02, 2008

About a boy's cake...

Today our baby turned 4...

This is what mommy made for him...

Can you tell it is a big red tractor?

He could!

My mommy heart is happy!!!

June 01, 2007

KAAAAAA CHOW!!!!!!!!!!!!!!!!!!!!


Somebody is turning 3 tomorrow...

Another one of my experiments on one of my darling children.

Some cracks and mistakes but my precious boy recognized it
and it made me cry when I saw that little face light up so!!!

April 06, 2007

Sunday dinner...


Sunday dinner has always, ALWAYS been a big thing in my family. When I was a little girl I remember coming in from church to the smell of pot roast, potatoes and carrots or meatloaf and mashed potatoes and green beans. There was always a big family meal and we always ate together on Sundays. It did not change when I grew up and got married. Dan and I always ate a big meal together at home or with church members. When we lived in Crowley and were commuting on weekends to Paluxy for services as a young pastor and wife we would often spend the afternoons with congregation members for lunch and visiting time.

Holidays are especially memorable with Thanksgiving meals and Christmas meals. With Easter this weekend I am remembering Easter's past... Spring is particularly memorable in my mind because of Easter dinner together. There were lots of dinners followed by Easter egg hunts as a child. We would be dressed in our most magnificent attire and have to change into play clothes before eating and running off to find eggs. Sometimes we would be at my Meemaw's for chicken, black eyed peas, cabbage and a whole host of other southern delights. Dinner was ALWAYS followed by something scrumptious in the pie family.

I recall a particular Easter dinner we spent with a friend in college and his mother was from Scotland. I love the traditions that people share as a family. This dinner was complete with a corned beef, cabbage, potatoes and a luscious trifle, little spring table decorations and decorated boiled eggs for each person. We also spent one Easter with a couple in Kansas that took us out to eat because she did not cook but we sat around the table for hours at their home drinking coffee and tea, eating a cake she had baked from a box (which was just as lovely because of the company) and visiting after we had been out to eat. Everyone is so different in what they do and how they celebrate.

Once we moved back here to El Paso we have taken on the tradition of Sunday dinner at Grandma's (MIL). She often makes things like roast, roulade, chicken and meatloaf for Sunday celebrations together. This year will be a bit different, though. We are still eating at Grandma's but I am bringing the leg of lamb and the challah. No, we are not Jewish but we do celebrate a tradition of Old Testament Passover (along with a Seder) combined with the New Testament Resurrection Sunday. I am looking forward to cooking my first leg of lamb for the family. I will take pictures...

In the meantime, I pray you all have a lovely weekend with your families and all the traditions you will share!!! Please share some with us here if you feel so inclined. I would love to hear what you are having!!!!!

December 23, 2006

Kids finished the gingerbread today...


Front view


The back view


The decorators!!! They were so excited that I was not playing dictator today... LOL

What I did while they decorated! I made pillowcases for cousins today. See, I do more than cook!!! LOL

Have a Merry Christmas!!!!!

You can read more at my main blog on our Advent and some Christmas G.I.F.T. Challenges.

See you after Christmas. :)

December 22, 2006

The Gingerbread start....

Letting it set up...
Letting it set up...,
originally uploaded by academy252.
We got the dough made and cut out last night. We baked all the pieces and then put it together today. Tomorrow is the big decorating day. Oldest child and I put it together and the littler three will be helping with the rest tomorrow. The oldest is 13 and has this genetic bent for assembling and disassembling stuff. LOL This was right up his alley. We think he might be an engineer someday... ;)

This was the first year that we baked out own gingerbread and it was really easy. I cannot believe we have not done this before. You can see more of the process at my Flickr account.

For the record... I am TOTALLY sugared out!!! I think I shall be eating grapefruit for the next week. LOL

December 14, 2006

Look what we have been up to...

Yesterday was Dan's end of semester Christmas concert so we spent the evening with him last night. Today was a day of cookie making. We made cookies for the Boy Scout Court of Honor/Christmas Party. Since we have been studying about traditions in other countries in our Christmas Around the World Unit we made several different kinds of cookies from different countries. Here is a sampling of our day...















Chocolate Walnut Biscotti - got the basic recipe
from Danielle at Never Trust a Culinary Student















Cranberry Pistachio Biscotti
from a little book I picked up a few years ago called
Mary Engelbreit's Cookie Cookbook.
(my favorite of the whole bunch we made today)

















German Spritz - very good recipe! Got it online here...















Russian Tea Cakes - also a great recipe I found here...















Scottish Shortbread or Irish Sweet Biscuit
(same recipe different names)
I use a recipe I have from Darina Allen's little book
called Festive Food of Ireland

December 07, 2006

Seasonal Fun...


I have been blogging lots on Advent over at my main blog if anyone is interested in taking a look at that. For those of you who do not know much about us, we are homeschoolers. We are also doing a Christmas Around the World Unit and I will be sharing some recipes from that in the coming week. We are in Europe right now...

Looking for some recipes to do with your kids? Here are some fun links for you...

Mrs. C's Kitchen

Mrs. Claus's Cookbook

Making Cookies? Try Christmas-Cookies.com

or you can try these...

Baking Christmas Cookies

All-Recipes Christmas Cookies

Razzle-Dazzle Recipes Christmas Cookie Page

The Garden Helper offers Grandma Clara's Cookie Page

Family Fun's Christmas Recipe Page - Cookies Around the World (for our unit)

We will be building our Gingerbread House in the coming week. Here are some great links for you to get you started if you are doing one, too.

The Best Instructions I Have EVER Seen

Bob Villa Builds a Gingerbread House

Gingerbread Houses and lots of links

A Bit of History and some more instructions

Food Network tips and patterns

Home Sweet Gingerbread Home - Family Fun pages

I don't care what your politics are the White House is MAGNIFICENT this time of year.

If you are not into baking and building a real one then build a VIRTUAL GINGERBREAD HOUSE

ENJOY!!!!!!

November 10, 2006

Feast Day...

Who needs McDonald's when you can have this at home...

Whole Wheat English Muffins with egg and cheese and a side of hashbrowns.

Here is dinner tonight, too...


Clockwise starting at 12:00
Sweet Potato
Pumpkin Dinner Roll
Jellied Cranberry Sauce
Turkey and gravy
Wild Rice
Spinach (I did this instead of brussel sprouts
'cause I could not find them in the freezer)

For the record this was the BEST TURKEY I have EVER made.
Chef told me to smother it in catsup
(something about an acid on the skin)
and then I cooked it at 475 degrees for 15 minutes
and then turned the oven down to 375 and
cooked it an hour for every 4 pounds or so.
I also cooked the breast on the bottom and had water
in the pan to start and added more about
halfway through the cooking time.

This was also EXTREMELY HEALTHY!!!
I used very little salt and sugar only went into the cranberries.
My heart is thanking me!!!!! ;)

July 20, 2006

Some treasures from my parents...

While we were home we also cleaned out some things with my Mom. She gave me a few things to use for serving. She gave me the white and the blue glass cake stands, a big glass bowl and two glass serving trays. One is the old deviled egg holder kind with the individual egg holes. So very cool... The one glass cake stand at the back of the picture was one I already had, btw. :)

July 19, 2006

The cobbler dish...


The cobbler dish..., originally uploaded by academy252.

While I was home we dug this out of the cabinet. I have laid claim to this precious stoneware when my mom is done with it. It sat for many years in the kitche of my beloved Meemaw. You see, so much of what I do in the kitchen is about preserving the memories I have of sitting on a little bright red diner bench and table in the kitchen of my Meemaw while she would make such wonderful concoctions. I enjoyed homemade buttermilk biscuits, a big steaming bowl of freshly hulled and cooked peas with little chunks of bacon floating in it. I had so many wonderful things from her kitchen including a peanut butter and homemade plum jelly sandwich with a serving of Fritos corn chips and a glass 8 ounce bottle of Coca Cola while catching her daily Soap Operas with her before she had to dash off to work in the local hospital as a nurses aid. I have since let go of the soaps for better things but the memories of those foods and now trying to replicate them are a real treasure for me.

This particular cookware was the home to many desserts over the years. One such dessert was the recipe I shared with you below. After my Meemaw passed away in 1988, my Pawpaw took over the responsibility of baking that cobbler for my family each week when he would come for Sunday dinner. I reintroduced it to the cobbler recipe this week and cobbler never tasted so good. Yes, this little bit of stoneware is much more than meets the eye. It is pure gold in my book!!!

July 18, 2006

The Peach Cobbler


I made peach cobbler while I was home. My Dad brought fresh peaches from a local farmer for me to use. Here is the recipe and some pictures for you to enjoy...

Melt one stick of butter or margarine in a casserole dish. In a mixing bowl combine 1 cup flour, 1 cup sugar, four teaspoons baking powder and one cup milk. Mix them well and then pour them into the baking dish with the melted butter. DO NOT STIR TOGETHER JUST POUR IT AND LEAVE IT ALONE. Then add your peaches, which have been macerating in sugar and a bit of flour to thicken and form juice, into the batter mixture and DO NOT STIR THAT EITHER. It will cook in such a way that the batter will form a crust all the way around the peaches and up to cover the top. Place baking dish on a baking sheet and put into a 350 degree oven for about 40-50 minutes or until golden brown on top. You can use canned fruit pie filling for this recipe, too. Serve with ice cream or whipped topping. Here are the results...







Cooking on vacation

Hey guys!!! I am finally back home. We had a great week at my folks home. To give you a bit of history my Dad had a heart attack about 18 months ago. He is doing great, by the way, but he tires more easily. I knew that my crew of six would tax him at mealtimes so here is what I did. I volunteered to cook for the time we were there. I love to cook so that was not a big deal for me. I prepared breakfast, lunch and dinner for our family and my parents for the duration of our time there. The blessing I got was unexpected. There were a few times my Dad and I got to cook together. That is a rarity. A truly enjoyable time was had when we cooked together. I love my Daddy!!! He is the cook in the family. The love for cooking and food comes from my Meemaw and my Daddy. He comes from a long line of great cooks. I was like a little kid waiting for the teacher's approval all week. LOL He complimented me and it just made my heart soar!!! He has been quite encouraging about going back to school. He just has no idea how we do everything we do but he encouraged me and that thrilled my heart so much!!! I will share a few stories in the coming days of being in the kitchen, foods I prepared and some wonderful treasures my Mom sent home with me to use as I prepare to start the career that lay ahead. Let me upload some pictures and then I will share some more with you. It is so good to be home but I would not trade that time with my folks in the kitchen and going through such wonderful memories.