Blueberry Syrup...

I love making fruit syrups...

they are simple and delicious and they add a little nutrition to the plate, too.

LOL .... a little

I start with pureed fruit - 1 to 2 pints of blueberries or strawberries

1 to 2 cups of sugar

1/2 a cup to 1 cup water

a squeeze of lemon

2 Tbsp corn syrup

Bring it all to a boil and let it cook down to thicken a bit.

Then, I finish it off with 2-3 pats of butter and then strain and serve warm over French toast, pancakes or waffles. It is a Saturday morning staple in our house

Thought I would also share with you guys that I am on Facebook now with a business page... Family Table Personal Chef and Catering. Come and see me there if you get a chance. :)