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Sour Cream Coffee Cake

Makes 2 9-inch round cakes

24 ounces sour cream

2 cups sugar

2 eggs

3 cups dried fruit

4 cups flour

4 tsp baking powder

1 tsp salt

Topping

2 cups walnuts chopped

1 cup brown sugar

2 tsp cinnamon

½ cup unsalted butter

Preheat the oven to 350 (375 for higher altitude)

Grease 9 inch spring form pans

Combine the sour cream, granulated sugar and egg

Stir in the dried fruit

In separate bowl, combine the flour, baking powder, and salt

Add the flour mixture to the sour cream mixture and stir thoroughly

Scrape into prepared pan. Smooth surface and sprinkle evenly with the walnuts, brown sugar and cinnamon. Dot with butter

Bake for 1 hour or until a wooden skewer tests clean

Let cool 10 minutes before unmolding.

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