Showing posts with label Nutrition. Show all posts
Showing posts with label Nutrition. Show all posts

January 07, 2016

Let Food Be Your Medicine by Don Colbert, MD



After reading MANY books over the years of stories of illnesses and diseases that have been changed through holistic medicine I think I can bring a rounded perspective to this book.

Dr. Colbert begins with his own story of a near death experience and years of consequences to his health that were brought on by this event and stress.  He eventually discovered that he had an issue with gluten and peppers that was exacerbating his health problems.  It began wearing on his body in the form of Psoriasis.  

Using his medical expertise and his research over years of practicing medicine he shares many things he has learned about the food and exercise connection to our health.  He spends this book pinpointing how a Mediterranean diet can help with a plethora of ailments including cancer, diabetes, arthritis, cardiovascular health, dementia/Alzheimer's and autoimmune/inflammatory disease.  

He lays out the Mediterranean diet for us clearly and shares how eating and exercise can bring much relief and in many cases can reverse disease and illness completely.  In each section, he also gives modifications to the diet for certain illnesses and conditions.  He addresses GMOs and gluten issues as well as pesticides.  His premise is... if you remove the thorn the body will begin to heal itself.

He is not trying to blatantly promote and sell supplements  or gear in this book. (but there is a page at the back of the book if you are looking for something like that)  He is open and honest about how this diet changed him and how, through his own research, he feels it can help many people out there that are suffering, too.  He shares a four day menu sample at the end of the book of how to implement the plan.  

He seems very genuine and I liked that about this book.

What made this book different for me was the Christian faith element.  Don and his wife are Christians and share their walk through illness and recovery from a faith/biblical perspective.  I don't see a great deal of that in other health/nutrition books.

I loved this book and will be using it as a reference a great deal in 2016 as I move through my own goals for fighting the autoimmune battle.  If you have a family history or are already struggling with any of these issues I recommend this book.  It is very affordable and his writing style is very enjoyable and encouraging.  He is not condescending like other nutrition/health writers I have encountered.

Learn more about Dr. Colbert and his methods and research at his website.

I gladly give this book a solid 5 out of 5 stars!


As we begin a new year I am on the prowl for books for better eating and exercise and health.  With Lupus this is a constant battle for me.  I jumped at the chance to review this book when it came available through Worthy Publishing for review.  They sent it to me for free and all they asked from me is that I give it a read and give an honest review.  This is my honest opinion of this book.

June 09, 2015

Whole30 - Permanent Changes



The verdict is in on several foods now and I will be making a clean sweep of my kitchen and rebooting the gluten free lifestyle.  I have had adverse reactions to several things to such a degree that I do not ever want to put those things in again on purpose... (or by accident if I can avoid it)

I will no longer be able to eat:

*  Dairy in any form other than maybe yogurt is out.  I still need to do the test on that to see if my stomach tolerates it.  Ice cream was a HUGE NO!

*  Soy of ANY kind in ANY products... no soy flour, oil, beans, tofu, soy sauce... etc.  It is not a good food for me at all.  It makes me quite ill to have it even small amounts now.

*  Wheat products.... I had a very strong reaction to it yesterday and am still feeling the effects 24 hours later.

*  Nothing with nitrites or sulfites....also no MSG EVER.  I get headaches and immediate hive like responses on my skin.

*   Sugar is still a no no as a general rule and I will be finding alternatives for some occasional treats because a girl needs something chocolate every now and again.... and I can have cocoa/cacao.

I still have to test beans/lentils, oats (it will be gluten free oats), quinoa, rice, peanuts, I still have a great deal of work but at least I know some of my triggers now and can actively seek to make those changes.  I am seeking to be ready to do another Whole30 in the fall with the Autoimmune Protocol revisions.

I am not dwelling on the negative, though.  There are some awesome foods I can eat and do more regularly now.  I do feel better on the days when no allergens are in my system and the testing phase is a bit hard but it is so very profitable.


I will share more changes as I make them and a plan once I figure all of this out.  In between allergy testing I am sticking to the Whole30 safety net and trying new ways of making veggies and adding some new meats to the mix.  It is a new adventure and if you have read my blog very long you know I love a new adventure!

Until next time...

Blessings,

Leann



December 27, 2007

Doing some research...

I have made it one of my new goals to do more in the way of eating locally and eating vegetarian. The problem I have when eating vegetarian is that I am also allergic to soy. So, I am doing some research on what I can eat and other alternatives to soy that are out there. I have read about something called seitan that I am interested in. I am going to have to try the recipe here...

I am also looking into healthier foodie blogs that use lots of whole grains, fruits and veggies. I found one today that might be my NEW FAVORITE!!! The lady's name is Dani Spies and she writes about healthy eating and fitness. She has got some great stuff if you have a chance to head over and take a look. A few others sites I have been reading more lately are...

A Veggie Venture

Vegetation Ramblings - another soy allergic foodie

Simple Vegetarian Recipes


Fat-Free Vegan

Next up is a six week plan for eating more healthy into the new year.

December 18, 2007

Thinking a bit more....

about vegetarian and menu planning. I found this really cool link to help me think more in that direction...

Nutrition MD

The specific planning page is here but you have to have an account - it is free and very easy!

Check it out if you like!

Oh, and sorry I missed the cookie exchange. I am planning to do some easy stuff this weekend for our family since I am moving around better every day. I have my doctor's appointment on Friday and then I will make plans from there.

July 05, 2006

Lactating Mama's High-Calorie Granola Bars

Lactating Mama's High-Calorie Granola Bars

Two different quantities are listed for each ingredient - the first if if using a 10 1/2" X 15 1/2" jelly roll pan, the second is if using a 13" X 18" jelly roll pan.

4 or 6 cups oats
2/3 or 1 cup coconut oil (or melted butter for non-vegans)
1/2 or 3/4 cup honey, molasses, or maple syrup (or combination)
2 or 3 eggs or equivalent in eggs substitute
1/2 or 3/4 tsp. vanilla
1/2 or 3/4 tsp. salt
up to 1 or 1 1/2 cups of any or all of the following: shredded coconut, raisins, almonds, walnuts, pecans, flax seeds, sunflower seeds, chocolate or carob chips, and/or your favorite nuts/seeds/dried fruit.

1. spread oats on baking sheet and bake at 350' for 15-20 minutes to toast. can bake longer at lower temp or shorter at higher temp depending on your schedule. should be a nice golden brown when finished.

2. transfer oats to large bowl. add salt and any other chosen dry ingredients and mix to blend.

3. combine wet ingredients in smaller bowl, and mix until blended.

4. add wet ingredients to dry ingredients and mix well.

5. press mixture into greased jelly roll pan of appropriate size (see above). you can also line the pan with parchment paper instead.

6. bake at 350' for 20 minutes. cool. cut into bars. store in refrigerator in sealed container.

*if using chocolate/carob chips either a)allow oats to cool before adding the chips to the mix or b)after pressing mixture into pan, sprinkle chips on top and press the chips into the mix.

*you can substitute additional honey/maple syrup/molasses for the eggs/egg substitute, but the bars are a bit more sticky and have less protein.

super yummy. lots of calories. lots and lots of oats.

Got this at Tulipgirl's blog