Showing posts with label Snacks. Show all posts
Showing posts with label Snacks. Show all posts

October 22, 2016

A Book and a Snack... RATMiniChallenge


Reading all day and stopping to enjoy a cup of pumpkin spice caffeine free tea in my cute little pumpkin mug.  The tea came from World Market and that is my cute little stainless steel teapot that I use all the time!  My mom bought it for me lots of years ago.  

Are you reading with me today?

Are you on FB, Twitter, Instagram, Litsy or blogging your experience?

Leave me a link and I will visit!

#RATbooksnack

April 26, 2014

A reading snack recipe for you

I am a huge Mexican food fan.  So, for my reading/foodie buddies I thought I would share a lunch for today with you.  I am having Quesadillas with Pico de Gallo.

For my Quesadilla I am using cheddar and avocado as the filling.  You can use whatever you like on yours.



For the Pico de Gallo:

1 jalapeno pepper seeded
1/2 a medium onion (I used a white one)
about a dozen grape tomatoes or the equivalent in other tomato size chopped up
1 handful of cilantro
juice of half a lime
salt and pepper to taste

I put everything in a small food processor (my processor of choice is the manual one from Pampered Chef) and then chop until mixed and small bits appear.  

Serve on top of Quesadilla or with tortilla chips.  




August 23, 2011

Lunch Box Ideas...

First, let's make it very clear that I am not ashamed that I am a total Doctor Who Geek... and I love this lunch box!  It is to be released for sale in October 2011... click the picture for details.  LOL  Moving forward....

During school... both, when I homeschooled and now that three out of four are in public school, I have kept fresh fruit in a bowl on the table and in the refrigerator.  I also keep things such as carrots and celery cut up and ready to pack.  

If I have to cut apples up for packing I will soak them in lemon water and then strain and pack them and add just a touch of the lemon water for transport and it keeps apples and pears nicely until lunchtime.

If my children take apples they often want peanut butter or some kind of dipping sauce.

A Nice Little Cream Cheese Fluffy Fruit Dip


8 ounces cream cheese 
a Tbsp honey
whipping cream to lighten
a bit of cinnamon,
 nutmeg 
and/or cardamom if you like 
or you can add a touch of vanilla extract


Whip it all together and use for dipping fruit of all kinds - berries, melons, apples, etc...

 I will sometimes cut up cheese cubes or slices to go with the fruit, too.  My children are big cheese and fruit consumers.  LOL  Try a variety of cheeses.  I cut them about the size of dice.  Six cubes is a serving.  I cut cheddar, monterrey jack, colby/jack, pepper/jack and mozzarella for them.  It is often cheaper to buy the big block at Sam's or Costco and cut it yourself.  It doesn't take that much more time and there are no fillers in the block cheeses like there are in the prepackaged precut stuff.

Costco has great fruit in spring and right through late summer and early fall.  I can find things like plums, strawberries, blueberries, melons, celery, carrots, pears, apples, peaches, grapes and broccoli.  These are great snacking items and so easy to wash, prepare and pack.

If crackers are your thing... there are some really cool gourmet style crackers offered for sale at Costco and Sam's but maybe you can find them on your grocery aisle in smaller amounts.  I, honestly, love the big box with my big family and the variety is great... not to mention the different shapes for my younger ones.  Very fun food!

I truly believe that raw foods are a great source of nutrition and I encourage my children to eat lots.  We do not drink juice or send those juice boxes when they can have water and fresh fruits.  They get a juice at breakfast a few times a week and they really do not need more.  Juice can often be empty calories and have sugar and corn syrup added.  We don't really need all of that so we skip it.   I have been known, however, to send an almond or rice milk with them for a special treat for after they drink their water.  They sell them in little travel boxes now that can stay at room temperature.

My children are meat eaters but there are certain vegetarian items they really enjoy.  

They are fans of hummus and I have used a variety of different beans with much success.  The favorite is still the garbanzo bean hummus but black bean hummus is a close second.

My Black Bean Hummus 
goes something like this...

1 can or 12-14 ounces cooked black beans rinsed and strained
1-2 cloves garlic
lime juice to taste
salt and pepper to taste
2-3 Tbsp Tahini
a handful of Cilantro
Throw it all in a food processor and blend thoroughly
Olive Oil - drizzle until smooth consistency to finish.

Serve with crackers or on tortilla or Naan bread

You might check out this great link for Bento Boxes or create your own versions with little Rubbermaid or other plasticware from places like Walmart, Walgreens, local grocery stores, Dollar Tree or other dollar stores or discount places.  You might even find used stuff in good condition at thrift stores such as Goodwill or Savers in your area.  Just stay away from obvious microwave damage and staining or questionable use marks.  I have also invested in a small collection of glass containers with lids for refrigerator storage.  Anchor Hocking has some nice stuff as do Corningware and Pyrex.

If lunch is fun and in fun little containers and lunch boxes then, I know, I would feel special about my lunch.  I know my own children do, too.  Add a hand sewn napkin (choose a cotton cloth with a fun pattern that they will love and individualize for each child) and a cool or funky set of plastic utensils and you have a very fun and friendly lunch experience from the minute they open their lunch each day.  Just a small way to tell them "I love you!" ....and a very appreciated one even if they don't always say it out loud.   LOL

To finish off a meal you could also put something a little special in every now and again... I recommend Monster Cookies.  They are a fave around here.  :)

More ideas coming... stay tuned!

December 16, 2008

Boy Scout Snacking...


We recently had our Popcorn fund raiser. I love the Kettle Corn microwaveable popcorn that I get through them. Nearly every kernel pops with their product and I love that, too. So, tonight, after a very long day of working and driving and just being with people we are settling in to watch an old Spaghetti Western called DJango and we are enjoying some Kettle Corn Popcorn and hot tea with it. Now, that is crunchy and culinary and just plain YUM!!!



Thought I would also share a fun link for you if you are looking for some Christmas baking recipes for goodies and snacks. Northpole.com has been a staple in our holiday baking search for recipe every year. There are classic candy recipes and lots of new things to try, too.

Check out Mrs. Santa's Kitchen Cookbook

November 20, 2008

Oh, I want this...


Nigella Christmas Cookbook
but, alas, it is only in Canada right now... I am on the list to receive updates from amazon about it, though... can't wait! :)

This recipe is from the cookbook and I will be trying it over the holidays...

Cranberry Granola

Hands-on time: 3 minutes
Total Baking time: 40-45 minutes
Makes 1.5 quart/litre jar
Stores for up to a month.

Ingredients:
8oz/225g rolled oats (not instant)
2oz/60g sunflower seeds
2oz/60g white sesame seeds
2 tsp ground cinnamon
½ cup runny honey
¼ cup light brown sugar
2oz/60g whole natural almonds
2oz/60g blanched almonds
½ tsp Maldon salt or pinch of table salt
1 tbsp sunflower, rapeseed or grapeseed oil
5oz/150g (2-2 ½ cups) dried cranberries

Directions:
1. Preheat oven to 3300°F/170°C.

2. Line a large shallow baking sheet (with rim) with aluminum foil

3. Mix everything except the cranberries in a large bowl. Easiest to use two spatulas to blend the sticky mixture.

4. Place the mixture on the prepared pan and spread evenly. Turn with a spatula half-way through the baking process. As Nigella says “the object is to get the granola evenly golden without toasting too much”.

5. Let it cool completely (remove the foil from the hot baking sheet) before tossing with cranberries.

Store in an airtight container.

Hat Tip to Recipes 4 Every Kitchen

February 14, 2008

Say, "I love you" with Cranberry Almond Granola


I cannot believe I have had this blog for all of 18 months and still have not posted a granola recipe. I ADORE GRANOLA... I AM GRANOLA!!!!! LOL Gotta make granola to be granola...

What says, "I love you" more than taking care of those who live in your home so they live a long and healthy life? So, today, I made granola for my family in red!!! Cranberries are extremely healthy and we keep a store of it on hand at all times in our home. (see above)

I use the basic recipe in the book called The Big Book of Breakfast and then I tweak it.

Here is the basic...

2 lbs (10 cups) old-fashioned rolled oats
1 cup raisins
1/2 cup chopped walnut
1/2 cup chopped almonds
1/4 cup honey
1 tsp salt
1 tsp ground cinnamon
2 cups sugar
1 cup water
1/4 cup butter

Preheat oven to 250 degrees. In a lare mixing bowl, combine oats, raisins, walnuts, almonds, honey, salt, and cinnamon and mix well. In a small saucepan over medium-high heat, bring sugar and water to a boil and boil for 1 minute. Add butter to saucepan in small pieces and whisk until smooth. Pour mixture over oats and stir until mixed. Transfer to 2 lightly sprayed or oiled baking dish (I use cookie sheets lined with parchment paper). Bake for 25-30 minutes. Stir around the edges. Turn off oven and leave granola in oven for 1 1/2 hours or until oven has cooled. It should be dry and chunky. Serve with milk or half and half. (I use on my yogurt a lot)

My changes...

I make a flavored syrup with the 2 cups sugar and the 1 cup water. I will add cranberries or blueberries or strawberries and make a fruit syrup in place of the regular syrup.

I also add a few more nuts than is called for in the recipe because I like mine really chunky.

Lastly, I add the dried fruit after it cooks so they don't turn hard while baking and drying.

Today's recipe is Cranberry/Almond Flavored Granola...

Make the syrup...




I add a bit of almond extract at the end of the syrup making process before adding it to the granola.

Mix the dry ingredients sans the cranberries



Stir it all together and bake...




Add the dried fruit while it is cooling....


Store in air-tight container....



There it is!!! SCRUMMY!!!!!

October 06, 2006

Movie night popcorn...

Caramel corn

8 cups popped popcorn
3/4 cup packed brown sugar
6 Tbsp butter or margarine
3 Tbsp light corn syrup
1/4 tsp salt
1/4 tsp baking soda
1/4 tsp vanilla

Put popcorn into baking dish (make sure there are no kernels left). Measure the brown sugar, butter, corn syrup, and salt into a 1 1/2 quart saucepan. Bring mixture to a boil stirring with a wooden spoon until it boils. Stop stirring and cook for 5 minutes. Turn off and remove the pan from the burner. Stir in the baking soda and vanilla. Pour the mixture over the popcorn suing a rubber scraper to scrape the pan and gently stir popcorn to incorporate all together. Put the pan into the oven and cook at 300 degrees for about 15 minutes. Remove, stir with wooden spoon and put it back in for about 10 more minutes. When done, remove it to a large bowl and let cool.
Turn on that movie and enjoy it together while you watch! :)

September 04, 2006

This is it... The Banana Walnut Whole Wheat Muffin Recipe

This is whole wheat and NO SALT for my hubby. Thought you might want the final test case and results for your files. They are YUMMO!!!

The latest recipe is as follows...

The basic recipe:
4 cups soft white wheat flour (freshly milled)
4 tsp. baking powder
1/2 cup honey
3 whole eggs
3/4 cup skim milk
4 mashed bananas
1/4 cup canola oil (can substitute applesauce for oil)
1 cup chopped walnuts

Mix all ingredients well and place in muffin pans. i spray with canola spray before filling and I am using a Pampered Chef stone muffin pan. This recipe makes 16 good sized muffins. Bake at 350 degree F for 40 minutes.


To analyze a recipe I use www.calorie-count.com. You can plug in a recipe and it will break down the nutritional information for you.

July 05, 2006

Lactating Mama's High-Calorie Granola Bars

Lactating Mama's High-Calorie Granola Bars

Two different quantities are listed for each ingredient - the first if if using a 10 1/2" X 15 1/2" jelly roll pan, the second is if using a 13" X 18" jelly roll pan.

4 or 6 cups oats
2/3 or 1 cup coconut oil (or melted butter for non-vegans)
1/2 or 3/4 cup honey, molasses, or maple syrup (or combination)
2 or 3 eggs or equivalent in eggs substitute
1/2 or 3/4 tsp. vanilla
1/2 or 3/4 tsp. salt
up to 1 or 1 1/2 cups of any or all of the following: shredded coconut, raisins, almonds, walnuts, pecans, flax seeds, sunflower seeds, chocolate or carob chips, and/or your favorite nuts/seeds/dried fruit.

1. spread oats on baking sheet and bake at 350' for 15-20 minutes to toast. can bake longer at lower temp or shorter at higher temp depending on your schedule. should be a nice golden brown when finished.

2. transfer oats to large bowl. add salt and any other chosen dry ingredients and mix to blend.

3. combine wet ingredients in smaller bowl, and mix until blended.

4. add wet ingredients to dry ingredients and mix well.

5. press mixture into greased jelly roll pan of appropriate size (see above). you can also line the pan with parchment paper instead.

6. bake at 350' for 20 minutes. cool. cut into bars. store in refrigerator in sealed container.

*if using chocolate/carob chips either a)allow oats to cool before adding the chips to the mix or b)after pressing mixture into pan, sprinkle chips on top and press the chips into the mix.

*you can substitute additional honey/maple syrup/molasses for the eggs/egg substitute, but the bars are a bit more sticky and have less protein.

super yummy. lots of calories. lots and lots of oats.

Got this at Tulipgirl's blog