October 22, 2016
A Book and a Snack... RATMiniChallenge
April 26, 2014
A reading snack recipe for you
August 23, 2011
Lunch Box Ideas...
During school... both, when I homeschooled and now that three out of four are in public school, I have kept fresh fruit in a bowl on the table and in the refrigerator. I also keep things such as carrots and celery cut up and ready to pack.
A Nice Little Cream Cheese Fluffy Fruit Dip
8 ounces cream cheese
a Tbsp honey
whipping cream to lighten
a bit of cinnamon,
nutmeg
and/or cardamom if you like
or you can add a touch of vanilla extract
Whip it all together and use for dipping fruit of all kinds - berries, melons, apples, etc...
I will sometimes cut up cheese cubes or slices to go with the fruit, too. My children are big cheese and fruit consumers. LOL Try a variety of cheeses. I cut them about the size of dice. Six cubes is a serving. I cut cheddar, monterrey jack, colby/jack, pepper/jack and mozzarella for them. It is often cheaper to buy the big block at Sam's or Costco and cut it yourself. It doesn't take that much more time and there are no fillers in the block cheeses like there are in the prepackaged precut stuff.
If crackers are your thing... there are some really cool gourmet style crackers offered for sale at Costco and Sam's but maybe you can find them on your grocery aisle in smaller amounts. I, honestly, love the big box with my big family and the variety is great... not to mention the different shapes for my younger ones. Very fun food!
Serve with crackers or on tortilla or Naan bread
If lunch is fun and in fun little containers and lunch boxes then, I know, I would feel special about my lunch. I know my own children do, too. Add a hand sewn napkin (choose a cotton cloth with a fun pattern that they will love and individualize for each child) and a cool or funky set of plastic utensils and you have a very fun and friendly lunch experience from the minute they open their lunch each day. Just a small way to tell them "I love you!" ....and a very appreciated one even if they don't always say it out loud. LOL
To finish off a meal you could also put something a little special in every now and again... I recommend Monster Cookies. They are a fave around here. :)
More ideas coming... stay tuned!
December 16, 2008
Boy Scout Snacking...
Thought I would also share a fun link for you if you are looking for some Christmas baking recipes for goodies and snacks. Northpole.com has been a staple in our holiday baking search for recipe every year. There are classic candy recipes and lots of new things to try, too.
Check out Mrs. Santa's Kitchen Cookbook
November 20, 2008
Oh, I want this...

Nigella Christmas Cookbook
but, alas, it is only in Canada right now... I am on the list to receive updates from amazon about it, though... can't wait! :)
This recipe is from the cookbook and I will be trying it over the holidays...
Cranberry Granola
Hands-on time: 3 minutes
Total Baking time: 40-45 minutes
Makes 1.5 quart/litre jar
Stores for up to a month.
Ingredients:
8oz/225g rolled oats (not instant)
2oz/60g sunflower seeds
2oz/60g white sesame seeds
2 tsp ground cinnamon
½ cup runny honey
¼ cup light brown sugar
2oz/60g whole natural almonds
2oz/60g blanched almonds
½ tsp Maldon salt or pinch of table salt
1 tbsp sunflower, rapeseed or grapeseed oil
5oz/150g (2-2 ½ cups) dried cranberries
Directions:
1. Preheat oven to 3300°F/170°C.
2. Line a large shallow baking sheet (with rim) with aluminum foil
3. Mix everything except the cranberries in a large bowl. Easiest to use two spatulas to blend the sticky mixture.
4. Place the mixture on the prepared pan and spread evenly. Turn with a spatula half-way through the baking process. As Nigella says “the object is to get the granola evenly golden without toasting too much”.
5. Let it cool completely (remove the foil from the hot baking sheet) before tossing with cranberries.
Store in an airtight container.
Hat Tip to Recipes 4 Every Kitchen
February 14, 2008
Say, "I love you" with Cranberry Almond Granola
What says, "I love you" more than taking care of those who live in your home so they live a long and healthy life? So, today, I made granola for my family in red!!! Cranberries are extremely healthy and we keep a store of it on hand at all times in our home. (see above)
I use the basic recipe in the book called The Big Book of Breakfast and then I tweak it.
Here is the basic...
2 lbs (10 cups) old-fashioned rolled oats
1 cup raisins
1/2 cup chopped walnut
1/2 cup chopped almonds
1/4 cup honey
1 tsp salt
1 tsp ground cinnamon
2 cups sugar
1 cup water
1/4 cup butter
Preheat oven to 250 degrees. In a lare mixing bowl, combine oats, raisins, walnuts, almonds, honey, salt, and cinnamon and mix well. In a small saucepan over medium-high heat, bring sugar and water to a boil and boil for 1 minute. Add butter to saucepan in small pieces and whisk until smooth. Pour mixture over oats and stir until mixed. Transfer to 2 lightly sprayed or oiled baking dish (I use cookie sheets lined with parchment paper). Bake for 25-30 minutes. Stir around the edges. Turn off oven and leave granola in oven for 1 1/2 hours or until oven has cooled. It should be dry and chunky. Serve with milk or half and half. (I use on my yogurt a lot)
My changes...
I make a flavored syrup with the 2 cups sugar and the 1 cup water. I will add cranberries or blueberries or strawberries and make a fruit syrup in place of the regular syrup.
I also add a few more nuts than is called for in the recipe because I like mine really chunky.
Lastly, I add the dried fruit after it cooks so they don't turn hard while baking and drying.
Today's recipe is Cranberry/Almond Flavored Granola...
Make the syrup...
I add a bit of almond extract at the end of the syrup making process before adding it to the granola.
Mix the dry ingredients sans the cranberries
Stir it all together and bake...
Add the dried fruit while it is cooling....
Store in air-tight container....
There it is!!! SCRUMMY!!!!!
October 06, 2006
Movie night popcorn...
8 cups popped popcorn
3/4 cup packed brown sugar
6 Tbsp butter or margarine
3 Tbsp light corn syrup
1/4 tsp salt
1/4 tsp baking soda
1/4 tsp vanilla
Put popcorn into baking dish (make sure there are no kernels left). Measure the brown sugar, butter, corn syrup, and salt into a 1 1/2 quart saucepan. Bring mixture to a boil stirring with a wooden spoon until it boils. Stop stirring and cook for 5 minutes. Turn off and remove the pan from the burner. Stir in the baking soda and vanilla. Pour the mixture over the popcorn suing a rubber scraper to scrape the pan and gently stir popcorn to incorporate all together. Put the pan into the oven and cook at 300 degrees for about 15 minutes. Remove, stir with wooden spoon and put it back in for about 10 more minutes. When done, remove it to a large bowl and let cool.
Turn on that movie and enjoy it together while you watch! :)
September 04, 2006
This is it... The Banana Walnut Whole Wheat Muffin Recipe
The latest recipe is as follows...
The basic recipe:
4 cups soft white wheat flour (freshly milled)
4 tsp. baking powder
1/2 cup honey
3 whole eggs
3/4 cup skim milk
4 mashed bananas
1/4 cup canola oil (can substitute applesauce for oil)
1 cup chopped walnuts
Mix all ingredients well and place in muffin pans. i spray with canola spray before filling and I am using a Pampered Chef stone muffin pan. This recipe makes 16 good sized muffins. Bake at 350 degree F for 40 minutes.
To analyze a recipe I use www.calorie-count.com. You can plug in a recipe and it will break down the nutritional information for you.
July 05, 2006
Lactating Mama's High-Calorie Granola Bars
Lactating Mama's High-Calorie Granola Bars
|